This pasta was inspired by one of my favorite new (to me) cookbooks, Forest Feast {find these great cookbooks here } My two little ones have been especially picky with their food lately and this was a hit. Few things make me happier at dinner time than not having to make anything “extra” for my little people.…… Continue reading Carrot and Zucchini Noodle Skillet
Just looking at this makes me want to run down into my kitchen and make myself this salad right now. It was that good. And simple. While I’m calling this a breakfast salad it’s wonderful anytime-breakfst, brunch, lunch, dinner, and any other time you want to eat something fresh, simple, and hella nutritious. This preparation…… Continue reading Asparagus and Arugula Breakfast Salad
Let me preface this post by saying these are turkey meatballs. Yes, yes, I know, sacrilege. I can practically hear my grandmother rolling in her grave. Let me also say, I have fooled my husband, a decidedly red meat meatball man, with these meatballs on every occasion they were made. There are three ways to…… Continue reading Easiest Turkey Meatballs 3 Ways
After a quick trip to the farmer’s market I was wanting a simple lunch highlighting some of the fresh goodies we had just brought home. This was basically nothing more than a deconstructed egg salad sandwich, made all the more satisfying by a fresh baguette, fresh eggs, and a side of crunchy farm carrots. More…… Continue reading Deconstructed Egg Salad Sandwich: A Quick and Simple Farmer’s Market Lunch
So, I don’t know if you’ve noticed, but I feel like “put an egg on it” is now the equivalent of “put a bird on it” in food land. {If you’re not familiar, Put a bird on it is from Portlandia’s skit on the hipster habit of painting a bird on everything a few years…… Continue reading Put an Egg on it: Sweet Potato, Arugula, and Egg Skillet
Hemingway’s ode to living and writing in Paris in the 1920’s, A Moveable Feast seems like a natural candidate for a discussion of food in literature. Published posthumously, the Paris memoir was comprised of transcribed writings that came from a several trunks that Hemingway had recovered from the basement of the Ritz hotel in Paris…… Continue reading Salinger’s Salad: A Moveable Feast Menu
You know those sweet potatoes you see in the grocery store that are about as big as a toddler’s head? Well, I had three of those bad boys in my fridge the other day that were crying out to be used. Now, I really love sweet potatoes. But, there are also two things I really…… Continue reading Mashed Sweet Potato Gratin {Or, a Case of Marshmallow Hate and Yam confusion}
After a brief hiatus from posting on The Salty Table, I’m back! While I’ve been away I’ve been writing recipes for my food column at UsaHerald, and I’ve also started a new project (That will be a book in 2015!) Salinger’s Salad, where I take a look at food in literature and offer up a…… Continue reading Roasted Radish & Potato Salad {and We’re Back!}
Welcome to Monday. Welcome to your week. And welcome to Coffee Break! This week I’m featuring my finds of super awesome small plates and/or tapas. Why small plates? Well, believe it or not this week’s post was inspired by the Superbowl…and the fact that I don’t watch it. Confused? Well, here goes. Talk of Superbowl festivities…… Continue reading Monday Coffee Break: Best of Small Plates & Tapas
Homesteading in the Pocono Mountains
A Blog for Book Lovers, Written by a Book Lover
Bringing Magick to the Mundane
Because there is awesome, everywhere
Reviving an Heirloom Victorian by the Sea
Practicing The Sacred Art of the Everyday
Real Life Homeschooling -- Let's Chat.
Unschooling Observations & Opinions
Get Inspired
Folk Methods for Modern Wellness
Wander. Be Wild. Always Wonder
Independent Developmental Book Editing
Healing the body with Ayurveda...one delicious recipe at a time
A child is like a butterfly in the wind. Some can fly higher than others, but each one flies the best it can. Why compare one against the other? Each one is different. Each one is special. Each one is beautiful.
A pop-up Maker Space for Kids
musings of a teacher, parent, and life-long learner
... we're not alone in the journey of life!
Wild Food | Magical Cookery
