Beef · Food and Libations · One Dish Meals · Recipes · Uncategorized

Sunday Supper: Velvety Pot Roast with Golden Fingerlings

There are few things that scream Sunday supper to me more than a slow-braised, fork-tender, pot roast. Toss in a few golden fingerlings and some baby carrots at the last hour of cooking and you have a super simple but scrumptious way to wrap up the weekend. One 2-3 LB Chuck Roast ½ LB mini…… Continue reading Sunday Supper: Velvety Pot Roast with Golden Fingerlings