Gluten-Free · Holidays · Side Dishes · vegetarian

Orange Braised Carrots and Parsnips

This recipe for orange braised carrots and parsnips was a side dish at my friendsgiving this year. Confession time-I have never before cooked or eaten a parsnip. And while I don;t know how that is possible, I do know that now I am trying to put them into everything that might benefit from a  slightly…… Continue reading Orange Braised Carrots and Parsnips

Gluten-Free · Pasta · Recipes · vegetarian

Carrot and Zucchini Noodle Skillet

This pasta was inspired by one of my favorite new (to me) cookbooks, Forest Feast {find these great cookbooks here } My two little ones have been especially picky with their food lately and this was a hit. Few things make me happier at dinner time than not having to make anything “extra” for my little people.…… Continue reading Carrot and Zucchini Noodle Skillet

Gluten-Free · Recipes · salads

Asparagus and Arugula Breakfast Salad

Just looking at this makes me want to run down into my kitchen and make myself this salad right now. It was that good. And simple. While I’m calling this a breakfast salad it’s wonderful anytime-breakfst, brunch, lunch, dinner, and any other time you want to eat something fresh, simple, and hella nutritious. This preparation…… Continue reading Asparagus and Arugula Breakfast Salad

Food and Libations · Gluten-Free · Real Food Project · Recipes · vegetarian

Put an Egg on it: Sweet Potato, Arugula, and Egg Skillet

So, I don’t know if you’ve noticed, but I feel like “put an egg on it” is now the equivalent of “put a bird on it” in food land. {If you’re not familiar, Put a bird on it is from Portlandia’s skit on the hipster habit of painting a bird on everything a few years…… Continue reading Put an Egg on it: Sweet Potato, Arugula, and Egg Skillet

Gluten-Free · Real Food Project · salads · Side Dishes

Roasted Radish & Potato Salad {and We’re Back!}

After a brief hiatus from posting on The Salty Table, I’m back! While I’ve been away I’ve been writing recipes for my food column at UsaHerald, and I’ve also started a new project (That will be a book in 2015!) Salinger’s Salad, where I take a look at food in literature and offer up a…… Continue reading Roasted Radish & Potato Salad {and We’re Back!}