Food and Libations · Gluten-Free · Real Food Project · Recipes · vegetarian

Put an Egg on it: Sweet Potato, Arugula, and Egg Skillet

So, I don’t know if you’ve noticed, but I feel like “put an egg on it” is now the equivalent of “put a bird on it” in food land. {If you’re not familiar, Put a bird on it is from Portlandia’s skit on the hipster habit of painting a bird on everything a few years…… Continue reading Put an Egg on it: Sweet Potato, Arugula, and Egg Skillet

Gluten-Free · Real Food Project · salads · Side Dishes

Roasted Radish & Potato Salad {and We’re Back!}

After a brief hiatus from posting on The Salty Table, I’m back! While I’ve been away I’ve been writing recipes for my food column at UsaHerald, and I’ve also started a new project (That will be a book in 2015!) Salinger’s Salad, where I take a look at food in literature and offer up a…… Continue reading Roasted Radish & Potato Salad {and We’re Back!}