Gluten-Free · Pasta · Recipes · vegetarian

Carrot and Zucchini Noodle Skillet

This pasta was inspired by one of my favorite new (to me) cookbooks, Forest Feast {find these great cookbooks here } My two little ones have been especially picky with their food lately and this was a hit. Few things make me happier at dinner time than not having to make anything “extra” for my little people.…… Continue reading Carrot and Zucchini Noodle Skillet

Gluten-Free · Recipes · salads

Asparagus and Arugula Breakfast Salad

Just looking at this makes me want to run down into my kitchen and make myself this salad right now. It was that good. And simple. While I’m calling this a breakfast salad it’s wonderful anytime-breakfst, brunch, lunch, dinner, and any other time you want to eat something fresh, simple, and hella nutritious. This preparation…… Continue reading Asparagus and Arugula Breakfast Salad

Food and Libations · Gluten-Free · Real Food Project · Recipes · vegetarian

Put an Egg on it: Sweet Potato, Arugula, and Egg Skillet

So, I don’t know if you’ve noticed, but I feel like “put an egg on it” is now the equivalent of “put a bird on it” in food land. {If you’re not familiar, Put a bird on it is from Portlandia’s skit on the hipster habit of painting a bird on everything a few years…… Continue reading Put an Egg on it: Sweet Potato, Arugula, and Egg Skillet

Monday Coffee Break · Recipes

Monday Coffee Break: Best of Artisan Bread and Pizza

Welcome to Monday Coffee Break everyone! This past week I have been thinking a lot about pizza and bread. I’ve been in a rustic mood lately, cue this comment made to the husband last week: “can’t we just say screw it and move to France? We can farm and I’ll learn to make cheese.” Sounds…… Continue reading Monday Coffee Break: Best of Artisan Bread and Pizza

Food and Libations · Recipes · Uncategorized · vegetarian

Roasted Butternut Squash and Portabella Pasta

Happy Thursday everyone! I’m super excited for today’s post. One, I feel like I haven’t posted a recipe in a hot minute. Two, this creation is super delicious, so I’m really excited to share it with all of you. Now, we all know of my love of pasta. Because it’s such a huge part of…… Continue reading Roasted Butternut Squash and Portabella Pasta

baking · Food and Libations · Holidays · Recipes · sweets

What Would Debbie Harry Eat?: Peanut Butter Chocolate Chip Blondies

Well folks, it happened again. I baked. I know what you’re thinking. What’s happening to you?? You are a savory person. You hate flour all over your kitchen. All of these things are true. BUT, the reality is, the other night I just had to have some chocolate ooey-gooey-ness. You know what I mean here ladies, right?…… Continue reading What Would Debbie Harry Eat?: Peanut Butter Chocolate Chip Blondies

Appetizers · Food and Libations · Holidays · Monday Coffee Break · Recipes

Monday Coffee Break: The Best of the Weekend~ The Many Faces of Cheese~

First let me say, Yay! because I love Monday Coffee Break. I love sharing my weekend food finds with all of you. Second let me say, Boooo! Is it already monday? You know, I had the idea for the Monday Coffee Break post for a while…but it wasnt called coffee break, and it wasnt neccesarily going…… Continue reading Monday Coffee Break: The Best of the Weekend~ The Many Faces of Cheese~

Appetizers · Food and Libations · Holidays · Monday Coffee Break · Recipes

Monday Coffee Break: The Best of the Weekend ~ Festive Holiday Appetizers

Hello Lovies, and welcome to this weeks Monday Coffee Break. This weekend I was all about appetizers. As soon as Halloween was over, I immediately started thinking about Thanksgiving. Now, I don’t know about you, but I absolutely LOVE cooking for the holidays. LOVE.  One of my favorite parts is making the menu…and my favorite part of…… Continue reading Monday Coffee Break: The Best of the Weekend ~ Festive Holiday Appetizers