Gluten-Free · Pasta · Recipes · vegetarian

Carrot and Zucchini Noodle Skillet

This pasta was inspired by one of my favorite new (to me) cookbooks, Forest Feast {find these great cookbooks here } My two little ones have been especially picky with their food lately and this was a hit. Few things make me happier at dinner time than not having to make anything “extra” for my little people.…… Continue reading Carrot and Zucchini Noodle Skillet

Food and Libations · Gluten-Free · Real Food Project · Recipes · vegetarian

Put an Egg on it: Sweet Potato, Arugula, and Egg Skillet

So, I don’t know if you’ve noticed, but I feel like “put an egg on it” is now the equivalent of “put a bird on it” in food land. {If you’re not familiar, Put a bird on it is from Portlandia’s skit on the hipster habit of painting a bird on everything a few years…… Continue reading Put an Egg on it: Sweet Potato, Arugula, and Egg Skillet

Side Dishes · vegetarian

Mashed Sweet Potato Gratin {Or, a Case of Marshmallow Hate and Yam confusion}

You know those sweet potatoes you see in the grocery store that are about as big as a toddler’s head? Well, I had three of those bad boys in my fridge the other day that were crying out to be used. Now, I really love sweet potatoes. But, there are also two things I really…… Continue reading Mashed Sweet Potato Gratin {Or, a Case of Marshmallow Hate and Yam confusion}

Food and Libations · Recipes · Uncategorized · vegetarian

Roasted Butternut Squash and Portabella Pasta

Happy Thursday everyone! I’m super excited for today’s post. One, I feel like I haven’t posted a recipe in a hot minute. Two, this creation is super delicious, so I’m really excited to share it with all of you. Now, we all know of my love of pasta. Because it’s such a huge part of…… Continue reading Roasted Butternut Squash and Portabella Pasta